I was recently inspired by my friend Martha at Tulips, Teashops and Tales to try out a foodie blog for a change. If you’re into food and based near York (or London), she’s your gal.
This weekend I was helping a friend clean out her very first house what she now owns and after a few hours of getting intimate with parts of second-hand white goods that one never wishes to make the acquaintance of, we decided it was Tea and Cake time.
We ambled into a nearby old favourite, The Pig & Pastry on Bishopthorpe Road, York. Bishy Rd is known for its inclusive, bohemian, independent vibe, and the P&P might just be the keystone of that community. It’s a forever-bustling family-run hub of yummy mummies and bookish types, (books conveniently provided in the nooks and crannies) and it’s the kind of place you sit down with strangers, whether it’s full or not (it mostly is). Children and babies (and, I think, dogs) are welcome.
The menu comprises fresh, locally-sourced, homemade recipes spanning indulgent all-day breakfast treats like waffle-bacon-maple volcanoes, Benedict Cumberland, cheesy-chutney sarnies, quiches, salads and more – the lunch specials change regularly just to keep you on your toes.
I restrained myself with great difficulty from the waffles this time, with the thought of returning to heavy duty cleaning with a belly full of said waffles (you kind of owe them an immediate nap of appreciation.) I opted for the roasted squash and sweet potato soup, served with spongy bread and what was possibly crème fraîche, certainly delicious. My friend went for a sourdough cheese and chutney sandwich and we shared a large, warm, wobbly slice of custard tart for afters.
The P&P always delivery first-class food and service at affordable prices. It’s an absolute haven and I hope it never changes.